Trackside Restaurant
The Trackside Restaurant at Ascot is one of many innovations introduced in 2006 as part of the redevelopment and is created especially for the Royal Meeting. This luxury marquee with elegant ivory and cream décor exudes a quintessential English ambience that encapsulates the essence of Ascot’s classic heritage, with a modern twist.

Situated in a prime position within the main structure of the Grandstand at Concourse Level, the Trackside includes a private balcony with ‘head-on’ views of the racing action, only metres away from the track. The Trackside Restaurant can be booked as either exclusive tables of 10 or, for smaller groups, on shared tables. Please Note that as the Trackside Restaurant is within the Royal Enclosure, guests are requested to adhere to the Royal enclosure dress code.
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  • One day membership of the Royal Enclosure*
  • Reserved table for the day (exclusive tables of 10 or shared tables for smaller groups)
  • Morning coffee and biscuits
  • Pimm’s and champagne reception
  • Five course luncheon
  • Selection of fine wines
  • Selection of liqueurs
  • Traditional afternoon tea with strawberries and cream and pink champagne
  • Complimentary bar throughout the day including champagne (until 20 minutes after the last race)
  • One car park label per 2 people
  • Corsage or buttonhole
  • Television viewing
  • Betting facilities
  • Racecard
  • Royal Ascot Magazine
  • Hostess service
  • Floral decorations
  • Racing papers
Prices.
* All Costs subject to VAT

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